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Jims Cream of Garlic Soup

Jims Cream of Garlic Soup

Categories: Milk, Spinach, Green Onion, Parsley, Garlic, Onion, Carrot, Chicken Breasts, Corn, Soups

1 pound of Chicken breast, cooked
2 cups of fresh spinach, chopped
2 cups of Chicken stock
1/2 cup of fresh parsley, chopped
1 cup of Milk or half & half
2 Green onion, diced
12 Garlic cloves
1 teaspoon of Cayenne pepper
1 teaspoon of salt
1/2 cup of carrots, shredded
2 tablespoons of Cornstarch
1 cup of cold water

Place garlic in a bowl and microwave for 30 seconds. The skins should be easy to remove. Clean and reserve. In a stock pot, heat the chicken stock, milk, carrots and spices; bring to a simmer. Dice the chicken and add to the pot, toss in parsley, green onion and garlic. Simmer soup for 10 minutes. Mix cornstarch with cold water. Stir in soup mixture. Simmer and stir for a few minutes till thickened. Serving Size: 4

Source "Garlic" Omalias Cooking School, Steve Dillback instructor Typos by Jim Kirk - captain@iquest.net Posted to EAT-L Digest 21 Mar 97 by Administrator_at_INFOMAIL__G@inf.com on Mar 04, 97

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