Cream of Acorn Squash Soup
Categories: Cream of, Apple Cider, Acorn Squash, Vegetables
1/4 cup of butter
2 Onions, thinly sliced
1 Acorn Squash, peeled, seeded cut into small pieces
3 cups of chicken stock
1 cup of Apple Cider, unsweetened
1 cup of Non-dairy creamer
1/8 teaspoon of Curry powder
1/4 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoons of parsley, chopped |
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Melt butter in heavy, large saucepan over med. heat. Add onions and cook until lightly browned, stirring occasionally, about 5 minutes. Add squash, chicken stock and cider and simmer until squash is tender, about 20 minutes. Puree mixture in processor. Strain into another large saucepan. Place over med. heat. Stir in non-dairy creamer and heat through, do not boil. Add curry powder, salt and pepper. Ladle soup into bowls or squash shells. Garnish with parsley and nutmeg if desired. Recipe By : Penchard File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |
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