Three Bean Chili
1 large onion, chopped
2 tablespoons of vegetable oil
1 green pepper, chopped
1 can (16 oz.) kidney beans, drained & rinsed
1 can (15 oz.) pinto beans, drained
1 can (15 oz.) black beans, drained
2 cans (14 1/2 oz. each) stewed tomatoes
1/2 teaspoon of salt
1 cup of chicken broth
1 cup of picante sauce
1 teaspoon of ground cumin |
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Cook onion in oil in large saucepan or Dutch oven until onion is tender but not brown. Add the remaining ingredients; bring to a boil. Reduce the heat; simmer 10 minutes. Ladle into soup bowls; garnish with cheese, cilantro, green onions as desired. DVD - Save up to 40% on Top Sellers |
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