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Heat oil in Dutch oven; brown beef on all sides, then remove and drain well on paper towels. Cook onions and garlic in oil; return meat to pan. Add the tomatoes, sauce, water, sugar, oregano, chili powder, salt and crushed red pepper. Bring to boil over high heat. Reduce heat; simmer 1 1/2 hours. Add the remaining three ingredients. Simmer, covered, until meat is tender. Yield: 12 servings.
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