BIGG Superstore - Soups, Goulash and Stews

Sour Cream Chili Bake

1 pound of pork burger or hamburger
One 10 ounce can of hot enchilada sauce
One 15 ounce can of drained pinto beans
One 8 ounce can of tomato sauce
1 cup of sour cream
1 tablespoon of instant onion
1 cup of shredded cheese
One 6 ounce package of corn chips
1/2 cup of shredded cheese

Brown burger, drain off fat, stir in beans, enchilada sauce, tomato sauce, 1 cup cheese and onion. Set aside 1 cup chips and stir coarsely crushed remaining chips into meat mixture. Put into 2 quart casserole dish. Bake covered at 375ºF. for 30 minutes. Spoon sour cream on top in center. Sprinkle 1/2 cup cheese and 1 cup chops around edge. Bake uncovered 2 to 3 minutes. Serves 6.

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