BIGG Superstore - Soups, Goulash and Stews

Pioneer Days Chili

4 tablespoons of minced onion or 1 c. chopped fresh onion
2 pounds of ground beef
1/4 cup of chopped green pepper (optional)
1/2 cup of chopped celery (optional)
3 teaspoons of salt
Two 22 ounce cans of hot chili beans
24 ounces of tomato juice
1 1/2 tablespoon of Watkins chili powder
Dash of pepper

Add onion to ground beef; green pepper, and celery, if desired. Sprinkle with salt. Break into pieces with fork. Brown well; drain excess fat. Combine meat mixture, chili beans, tomato juice, chili powder, and pepper. Cover; simmer for 1 hour. *It is best when made the day before and chilled overnight. If chili is too thick, add more tomato juice.

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