Pinto Bean Chili
1 pound of ground beef
1 green pepper, chopped
1 large onion, chopped
1 cup of water
Two 16 ounce cans of cans whole tomatoes, undrained & chopped
2 tablespoons of chili powder
1 teaspoon of sugar
1 teaspoon of salt
Two 15 ounce cans of pinto beans, undrained |
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Combine ground beef, pepper and onions in a Dutch oven. Cook until meat is browned, stirring to crumble. Drain off drippings. Stir in remaining ingredients except beans. Cover and simmer 1 hour, stirring occasionally. Add beans and simmer 5 minutes. DVD - Save up to 40% on Top Sellers |
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