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In a VERY large skillet or large pot: Brown and drain fat from ground beef. Chop green pepper and onion, mince garlic, and sauté with beef. Open cans of tomato and drain the liquid into the beef and vegetables. Shred or slice canned tomatoes and add to chili. Add tomato paste, black pepper, cumin, and chili powder to taste. Wash and slice mushrooms, add to chili. Cover and simmer for at least 20 minutes, stirring occasionally. Serves a crowd, guaranteed to please! Serve with bread, rolls, or cornbread.
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