Mexican Chili Casserole
1/2 pound of ground chuck Two 15 ounce cans of chili with beans Butter 5 corn tortillas 1/4 lb. longhorn cheese, grated One 8 ounce can of tomato sauce |
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Brown beef in frying pan, stir in chili beans. Butter tortillas slightly. Place a tortilla in bottom of a 1 1/2 quart buttered casserole dish. Spoon on a layer of beef-chili mixture, sprinkle with cheese. Continue in layers ending with cheese. Pour tomatoes sauce over all. Cover and bake 350ºF. preheated oven for about 1 hour or until done. Makes 4 to 6 servings.Amazon Gift Certificates! |
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