Hungarian Chili
1 pound of ground beef, browned and drained
One 32 ounce can of tomato juice
2 cans of Ranch style or kidney beans
2 cans of corn, drained
1 onion, chopped
2 bay leaves
1/4 cup of chili powder
1 clove garlic or 2 tablespoons, to taste |
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Dice the onion and add to ground beef. Add the rest of the ingredients together in a large pan. Bring to a boil, then simmer 30 minutes to 1 hour. Delicious served with hot buttered flour tortillas. Amazon Gift Certificates! |
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