Homemade Chili
2 quart jars of tomatoes (not drained)
3 pounds of ground beef
2 tablespoons of chili powder
2 teaspoons of salt
2 cans of kidney beans
2 large onions, chopped finely
Cheddar cheese |
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Brown ground beef in large pot with a small amount of butter or margarine. Drain if necessary. Place back in large pot and add tomatoes, chili powder, salt, onion and kidney beans. Stir well. Bring to a boil. Reduce heat and simmer 1 hour. Serve while hot with Cheddar cheese on top. Serves 6. |
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