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Scald the tomatoes to remove peels and cut out obvious blemishes. In a food grinder or chopper put tomatoes, onions, peppers and the carrot. Next combine all of the ingredients except sugar. Boil for 2 hours or until liquid has decreased by half. Add sugar as boiling continues and stir constantly for 15 minutes. To preserve: process in boiling bath for 5 minutes in the normal canning method. Excellent on eggs for breakfast, tops off the sandwich for lunch, just perfect for that meat or fish entree at supper!