Four Alarm Chili
1 large onion, chopped
2 cloves garlic, chopped fine
3 tablespoons of salad oil
2 pounds of sirloin, cut into 1/2-inch cubes
One 4 ounces of can green chiles
10 ounces of can beef broth
Small can of tomato paste
1 teaspoon of oregano
2 teaspoons of ground cumin
Chili powder to taste
1 (16 oz.) can kidney beans with liquid |
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Sauté onion and garlic in oil until transparent. Add beef cubes; brown. Stir in chiles, broth, tomato paste, oregano, cumin, chili powder. Cook in crock pot on low 7-8 hours. Add beans with liquid 1/2 hour before serving. |
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