Chili Con Queso
2 pounds of Velveeta cheese
1 1/2 pound of hamburger
16 ounces of sour cream
3 cans of ranch beans, drained
2 cans of pimentos
2 cans of chopped green chilies
1/2 cup of chopped green olives
One 8 ounce jar of Pace Picante (mild or med.)
Cayenne pepper to taste |
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Brown and drain hamburger. Combine and melt in double boiler or microwave all ingredients. Serve as a dip with chips or flour tortillas. Serves 10-12. |
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