Clean the greens thoroughly and remove any woody central stems. Chop the okra and greens into small pieces and place them into a medium sized saucepan. Add the onion, bouquet garni, salt, black pepper, chile, and water and bring to a boil over high heat. Lower the heat to medium, cover, and cook for about 30 minutes. Remove the mixture from the heat and put it through a food mill until it is a smooth puree. return it to the saucepan and add the garlic, ham, and lime juice. Cook over medium low heat for 10 minutes while whisking steadily. *Do not allow the soup to come to a second boil or it will lose its texture. Serve immediately. Serves 4