Fried Green Beans

2 cups of whole cooked green beans
flour
salt and pepper
A dash of cayenne
3 tablespoons of bacon drippings 

Instructions:

Dry the beans with paper towels. Season the flour with salt, pepper and cayenne. Roll the beans in the flour mixture. Heat the bacon drippings or oil in a heavy skillet. Fry the beans a few at a time until well browned. Drain on paper towels. Serves 4