Soul Succotash

1 cup of whole kernel corn
1 cup of lima beans
2 tablespoons of butter
1/2 cup of  broth or cream
salt & pepper, to taste 

Instructions:

Melt the butter in a saucepan over medium heat and sauté corn until it begins to brown, but take care not to burn the butter! Add remaining ingredients and simmer until tender (about 15-20 minutes). Makes 3-4 servings