Fried Green Tomatoes

6 to 8 green tomatoes
1/2 cup of flour
1/4 cup corn meal
salt
pepper
1 cup oil  

Instructions:

Mix the flour, corn meal, salt and pepper in large bowl or brown paper bag. Wash and slice the tomatoes. Mix the tomatoes and flour mixture. Add the tomatoes to hot oil-shaking off the excess flour. Cook until golden brown on bottom, turn mixture over and brown. Keep turning the tomatoes until they are all brown. If you have to, the tomatoes may be fried few at a time in deep fryer.