1 medium sized cabbage, thinly shredded
1 small onion, finely chopped
6 tablespoons of oil
1/2 teaspoon of salt
1/2 teaspoon of curry powder
2 carrots, sliced into rounds
1 green bell pepper, chopped
1 medium sized tomato, cut up 

Instructions:

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add the tomatoes, salt and curry powder and continue stirring for 2 to 3 minutes. Add the cabbage, carrots and pepper, and mix well. Then pour in about half a cup of water. Cover the pot, reduce the heat, and simmer until the liquid is absorbed and the cabbage is still slightly crunchy. Serves 6 - 8