Nigerian Mango Salad

Nigerian Mango Salad

1 cup of water
1/3 cup of sugar
1/4 cup of lime juice
5 ripe mangoes, peeled and cubed
2 cups of chink pineapple
4 bananas, sliced
coconut (optional)

Instructions:

Mix the water, sugar and lime juice together in a bowl. Stir until the sugar is dissolved. Place the mangoes, pineapple and bananas in a large bowl. Pour the lime mixture over the fruit. Cover and allow the mixture to chill for one to two hours. If desired, garnish with coconut.