Creamy Coleslaw

Creamy Coleslaw

4 cups of shredded cabbage
1/3 cup of shredded carrot
1/4 cup of chopped celery
1 tablespoon of finely chopped green onion
1/3 cup of nonfat mayonnaise dressing
2 tablespoons of nonfat sour cream alternative
1 teaspoon of sugar
1/4 teaspoon of dry mustard
1/4 teaspoon of salt 

Instructions:

Combine the cabbage, carrot, celery and onion in a medium serving bowl. Mix the mayonnaise dressing, sour cream, sugar, dry mustard and salt in a small bowl. Add to the cabbage mixture. Mix well. Cover. Refrigerate for at least 2 hours.