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Tried, Tested  & Tasty  Recipes!

Established January 2002

1/2 cup of flour
2 teaspoons of salt
1/8 teaspoon of pepper
2 pounds of round steak
3 tablespoons of shortening
1/2 cup of hot water
1/2 cup of cream

Instructions:

Mix the flour, salt, and pepper and pound into the steak. Brown steak on both sides in hot shortening in a skillet. Add the water and cream and cover. Simmer until the steak is tender.