Sausage Grits

Cook sausage until brown, drain. Spoon lightly into greased 13 x 9 x 2 inch dish. Combine hot grits, cheese and butter. Stir until cheese and butter melt. Combine eggs and milk. Stir into grits. Pour over sausage in casserole. Bake at 350ºF. for 1 hour. Can be made the night before and refrigerated and baked next day. 15 servings.