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Grits & Cheese Casserole

Grits & Cheese Casserole

3 eggs, beaten
1 teaspoon of seasoned salt
2 teaspoons of salt
2 teaspoons of Tabasco
1 teaspoon of paprika
2 tablespoons of lemon juice
1 1/2 cups of grits, uncooked
3/4 pound of grated sharp Cheddar cheese
1 1/2 sticks of margarine

Beat together eggs, salt, Tabasco, paprika and lemon juice. Cook grits in 6 cups of water about 3 minutes. Fold in cheese and margarine. Add beaten mixture and pour into lightly greased baking dish. Bake at 300ºF. for 45 minutes.

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