Green Chile Grits
 

Combine all ingredients in the crock pot and cook on LOW for 6 to 9 hours or on HIGH 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if too thick.

Similar to polenta, you serve right away or you can refrigerate the mixture in a buttered loaf pan for a few hours or overnight, unmold, slice (1/2-inch) and fry in butter until browned.

This recipe yields about 8 servings.

Formatted for MC5 08-03-1999 by Joe Comiskey - joecomiskey@netzero.net