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African American Recipes > Greens >
Mustard Greens & Ham Hocks
| Mustard Greens & Ham Hocks 2 bunches of mustard greens 1 1/2 pounds of ham hocks Salt & pepper to taste 2 1/2 cups of water
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Instructions: Wash greens thoroughly. Put ham hocks on in pot with cover, 2 1/2 cups water, let cook for 30 minutes then put greens in pot. Cover and cook an additional 20 minutes. Serve with cornbread
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