Deluxe Collard Greens

3 bunches of collard greens
4 ham hocks
3 1/2 quarts of water
4 tablespoons of vegetable shortening
1 tablespoon of sugar
1 teaspoon of salt   

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Instructions:

Pick, wash and remove the stems from the greens. Boil the ham hock for 1 hour in water. Do not drain. Add the greens, shortening, sugar and salt. Simmer for 2 1/2 to 3 hours or until tender. The secret to perfect collards is to cook until very tender. Serves 6 to 7