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Down Home Chitterlings

10 pounds of pork chitterlings
3 pounds of hog maw
1 whole onion, red
6 chicken bouillon cubes
3 tablespoons of dried red pepper, crushed
3 tablespoons of garlic salt

Instructions:

Unthaw chitterling and hog maws; remove all excess fat and waste. Wash very well. Let drain. Add water to cover. In large cooker, add onion, bouillon cubes, red pepper and garlic salt. Let ingredients come to a boil, then cut to low to simmer and cook until well done.