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Corn Bread Dumplings
| Corn Bread Dumplings 1 1/2 cups of white or yellow cornmeal
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Instructions: Mix the cornmeal, flour, salt and sugar. Add the boiling water while stirring constantly, until the mixture is stiff. Spoon up enough to make a small ball, wet your hands and roll the mixture into a ball. Drop them into the greens, cover tightly and simmer for 1/2 hour.
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