BIGGSuperstore.com
  
Tried, Tested  & Tasty  Recipes!

Established January 2002

20 pounds of pork chitterlings
1 pint of vinegar
2 large onions, chopped
6 Hot peppers
1/4 cup of salt
 Corn meal
Salt and pepper
Oil
Thin pancake batter

Instructions:

In a large pot, out in the yard, bring chitterlings, vinegar, onions, peppers and salt to a boil in lots of water. Simmer 3-1/2 to 4 hours, changing water 2 times, until fork tender. Cool. Remove all fat and foreign matter. Reheat in fresh water and serve piping hot. Pass hot pepper sauce.

To fry: dip 2-inch pieces of chitterlings in corn meal, salt and pepper. Fry in deep fat, not too crisp. For battered chitterlings: make a thin pancake batter. Dip chitterlings in batter and fry until golden brown. Serve with baked potatoes, slaw and corn bread. Serves 4-6.