BIGGSuperstore.com

1 pound of chitterlings
1 pound of chopped Bear Liver
1 large Spanish onion
2 cloves of garlic
Diced jalapenos, optional
1/3 cup of milk
1 cup of flour
1 egg
1 tablespoon of oil  

Instructions:

Brown chitterlings and liver in oil with garlic, onions, and jalapenos. Drain and let cool. Then mix chitterling and liver mixture with egg, flour, and milk. Let mixture sit for a few minutes. Then place in a non-greased baking pan and bake for 30 minutes or until golden brown.