Squash Puppies

squash
chopped onion
1 to 2 eggs
cornmeal/flour mixture
salt
pepper
desired seasoning

Instructions:

Cook as many squash as you like. Add the eggs, chopped onion into the mixture, then add enough cornmeal/flour mixture to thicken the squash. Season to taste. Cook in deep hot oil as you would hushpuppies. These will not be as round as hushpuppies, but they make a delicious dish to eat with fish.