= Exported from BigOven =-
Southern Cornbread Dressing
Recipe By:
Serving Size: 12
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Milk, Onion, Butter, Chicken, Celery, Corn, Poultry, Holidays, Dressings-= Ingredients =-
Dressing
1 pan of cornbread
8 slices of white bread, toasted
1 onion, Chopped
2 Ribs celery, Chopped
2 eggs, hard Boiled
4 eggs, slightly beaten
3 - 4 cups of chicken or turkey
1/2 stick of margarine
1 tablespoon of crumbled sage leaves
Salt
Pepper |
Instructions: Cornbread 1 1/2 cups of White self-rising cornmeal
3/4 cup of flour
1 egg, slightly beaten
1 cup of buttermilk
-= Instructions =-
DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion, chopped boiled egg and chopped celery. Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted margarine. Blend well. Pour into a buttered baking dish and bake at 425ºF. for 20 to 30 minutes. CORNBREAD: Mix cornmeal, flour, eggs, and buttermilk in a bowl. Pour into a well greased pan. Bake at 425ºF. for 20 to 25 minutes or until done. NOTE: I like more sage, some one else may like less. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 60420 **
** Easy recipe software. Try it free at: http://www.bigoven.com ** |
|
