| Baked Potato Wedges
3-4 medium potatoes
2-3 tablespoons of melted butter
1/4 teaspoon of garlic powder
4 dashes of parsley
Salt & pepper |
|
Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400ºF. for about 1 hour or until golden brown and tender when pierced. |
