| | Hominy in Sour Cream 2 cans of golden hominy
2 tablespoons of chunk butter
1 cup of sour cream
salt and pepper to taste |
|
Drain and rinse the hominy. Melt the butter in a skillet, then add the hominy. Cover with sour cream and season with salt and pepper. Simmer, stirring frequently, until heated through. Serve with ham. |
