BiggSuperstore.com - Smoked Habanero Spiked Crab Cakes

Smoked Habanero Spiked Crab Cakes
Recipe by Timothy Shafer of Tim Shafer's Cuisine, located in Morristown, NJ

1 pound of lump crab meat, picked thoroughly
1/2 red onion
1/4 red bell pepper
1/4 yellow bell pepper
1 smoked habanero Chile
4 whole eggs, or 6 egg whites
1 cup bread crumbs
1 tablespoon of old bay seasoning
dash Worcestershire sauce
dash Tabasco sauce
1/2 teaspoon of salt
1/2 teaspoon of white pepper
1 tablespoon of olive oil for pan frying

Finely dice red onion and bell peppers. Blend all ingredients well except oil. Form mixture into 6 patties. Pan fry at high heat until golden on both sides. Finish in 350°F. oven for 5-7 minutes. Serve with mayonnaise seasoned with lemon, herbs, or smoked habanero powder. Serves 6. Find more great recipes at Chile Today

Appetizers - Barbecue - Basic Recipes - Beverages - Black History Month - Breads, Rolls, & Muffins - Bread Machine - Breakfast & Brunch - Candy - Cajun - Casseroles - Celebrity - Children's Recipes - Chocolate - Cookbooks - Crock Pot - Curried "Curry" - Desserts - Dieting Tips - Dips, Sauces, Salsas & Frostings - Easy Desserts Online.com Nothin' But Dessert Recipes - Fish - Fondue - Foreign - Gourmet - Gravy - Grill - Health Conscious Recipe Collection - High Calcium - Holiday - Hors d'oeuvres - Jams, Jelly, Preserves - Kugal - Main Dishes - Macaroni - Magazines - Metric Recipes - Poultry - Salads - Seafood - Soul Food - Soups - Stock - Stuffing/Dressing -Valentine's Day Recipes - Vegetables Complete Category List BIGGSuperstore Mega Mall - secure online shopping from "Names You Trust"

CALENDARS.com - The BEST SELECTION of Calendars in the Known Universe. This site is best viewed with