1/2 cup of chopped onion
1/2 cup of chopped celery
1 garlic clove, minced
3 tablespoons of shortening
1- 1 pound can of tomatoes (2 cups)
1 - 8 ounce can of tomato sauce (1 cup)
1 1/2 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of Worcestershire sauce
1/2 to 1 teaspoon of chili powder
A dash of hot pepper sauce
2 tablespoons of cornstarch
12 ounces of frozen shelled shrimp, thawed
1/2 cup of chopped green pepper