| Jaegerschnitzel (Hunters Schnitzel)
Meat
1 pound of pork cutlets 1/2 inch thick
1 Egg, beaten
Salt and pepper
1/2 cup of bread crumbs
Gravy
2 ounces of bacon, diced
4 ounces of onion, chopped
8 ounces of mushrooms, sliced
1 tablespoon of tomato paste
1/2 cup of water
1/2 cup of dry wine
1 dash Thyme
1/2 teaspoon of paprika
1 tablespoon of parsley
2 tablespoons of sour cream
Salt and pepper, to taste |
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For meat: Pound cutlets. Rub salt and pepper onto cutlet. Let stand for about 10 minutes. Dip cutlet in beaten egg and then in crumbs. Brown in a small amount of oil over low heat for approximately 10 minutes on each side. For gravy: While meat is browning, sauté the bacon and onion until golden brown. Add tomato paste and mushrooms and sauté over low heat. Add the wine, water and seasonings. Let simmer for 5 minutes. Stir in the sour cream. Pour over Schnitzel. Posted to MM-Recipes Digest V4 #3 Grocery Coupons and More!  |
