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Dusseldorf Chicken Schnitzel

2 pounds of chicken breast; split,
1/3 cup of flour
1/4 teaspoon of salt
1/8 teaspoon of pepper
2 Eggs, beaten
2 tablespoons of water
1/2 cup of dry bread crumbs
1/3 cup of Parmesan cheese
1/3 cup of margarine

Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon. Recipe By : EAT-L Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 08:47:28 -0500 From: Pat Roll <familyroll@NWOHIO.COM>

   

 

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