Paprika Cream Schnitzel 1 1/2 pounds of Veal steak 4 slices of bacon, finely chopped 2 tablespoons of onion, chopped 1 teaspoon of Hungarian Paprika 1 cup of sour cream 1/2 cup of tomato sauce Salt

Fry the bacon until done, then add the veal, which has been cut into portions and brown in the hot bacon fat. Add the onion and brown. Then season well with the paprika and salt. Stir in the sour cream and tomato sauce. Cover the pan and cook about 20 minutes. Serve cutlets covered with the sauce.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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