| Paprika Schnitzel
1 1/2 pounds of veal, sliced
Oil (bacon fat optional)
2 tablespoons of chopped onion
1/2 teaspoon of salt
1 teaspoon of paprika
1 cup of sour cream (or 1 1/2 cup of evaporated milk with 1/2 cup of water and 1 tablespoon of vinegar)
1/2 cup of tomato sauce |
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Brown the veal in oil. Remove from pan, then sauté chopped onion and add paprika and salt. Stir in remaining ingredients, reserving a little sour cream. Add meat. Cook 30 minutes and stir in remaining sour cream. Grocery Coupons and More!  |
