| Barbequed Sauerkraut
1/2 cup of chopped Onion
1 tablespoon of butter
5 Strips of bacon, cut up or 1/2 cup Bacon Bits
16 ounce can of tomatoes, diced
16 ounce can of sauerkraut; well drained
3/4 cup of brown Sugar
Polish Sausage, diced, optional |
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In a small skillet, sauté onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1-2 hours in a 350ºF. Casserole should look 'caramelly" around the edges. Serves 6-8. (Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott) Posted to MC-Recipe Digest V1 #151 Date: Sat, 13 Jul 1996 19:52:47 -0400 From: kmeade@ids2.idsonline.com (The Meades)
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