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Baked Chicken Reuben

4 Boneless Chicken Breasts;
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 can (16 oz) Sauerkraut; well
4 slices of  Swiss Cheese
1 3/4 cups of prepared Thousand Island

Preheat oven to 325ºF.  Place chicken in single layer in greased baking pan. Sprinkle with salt and pepper. Spoon sauerkraut over chicken. Arrange cheese slices over sauerkraut. Pour dressing evenly over top. Cover pan with aluminum foil. Bake about 1 1/2 hours or until fork can be inserted into chicken with ease. Posted to recipelu-digest by Kevin Tester <tester@shentel.net> on Feb 02, 1998


 

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