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Kvasivka Selians'ka - Tart Village Soup

2 cups of Meat stock beef or pork
2 cups of Sauerkraut juice
1 Egg large
1 cup of sour cream
2 tablespoons of flour
1 teaspoon of  Dill freshly chopped
1/2 cup of potatoes, mashed
Rye bread croutons

Bring stock to a boil & add sauerkraut juice. Mix in sour cream, flour, & egg. add a small portion of the hot stock. Mix then add to the pot & simmer for 3 minutes. Add the mashed potatoes ands sprinkle with the dill. Serve with the rye bread croutons sprinkled over the soup. ORIGIN: Alla Medinsky, Kiev, Ukraine, circa 1996
 

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