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Hearty Sausage & Sauerkraut Dinner

1/2 pound of Polish sausage (Kielbasa), cut into 1/2" slices
10 3/4 ounce can of  condensed cream of celery soup
1 1/2 cup of water
8 ounce can of  sauerkraut, drained & rinsed
1 teaspoon of brown sugar
1/4 teaspoon of Caraway seed
1/8 teaspoon of black pepper
1 1/2 cup of dry rice

Brown sausage in a skillet; drain fat. Stir in soup, water, sauerkraut, sugar, caraway seed and black pepper. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
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