| Hearty Rye Bread
1 package (5/16-oz) yeast 1 1/4 cup of unbleached flour 1/2 cups of bread flour 1/2 cup of Rye flour 2 tablespoons of sugar 1 tablespoon of dry milk 1 tablespoon of margarine 1 teaspoon of salt 2 tablespoons of Caraway seed 2 tablespoons of Sauerkraut, drained 1 cup of Water |
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Great served with soups and stews. Dense, Chewy & Flavorful. Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat; (14% calories from fat); 1 mg cholesterol; 292 mg sodium; 97 mg potassium; 27 mg calcium. Back to Sauerkraut recipes |