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Deli In A Skillet

1 pound  of corned beef, cooked and cut into pieces
one 14 ounce can of sauerkraut
1 1/2 cup of water
3/4 teaspoon of caraway seed
1 1/2 cup of dry rice
1/2 cup of prepared Thousand Island Dressing
3 ounces of  Swiss cheese, cut into strips

Mix corned beef, sauerkraut, water and caraway seed in a large skillet. Bring to a full boil. Stir in rice. Pour dressing over rice and top with cheese. Cover, remove from heat. Let stand 5 minutes. Makes 4 servings. Back to Sauerkraut recipes
 

 

 

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