1 pound of sliced ham, cut in julienne strips 1 pound can of sauerkraut, rinsed & drained well 1 pound of Swiss cheese, coarsely grated 1 tablespoon of Caraway seed 1 tablespoon of finely chopped dill weed Mayonnaise to stick together
Mix all ingredients together with a kitchen fork and add mayo till it reach's consistency that you like. Serve on favorite rye bread. Can also be used on crackers as an appetizer. Adapted from a recipe seen on "Amish Cooking from Quilt Country" Posted by Mike Hackmann 5/12/93 Serves 6
