| Tuna Salad sandwiches
Two (6 1/8 oz.) cans Bumblebee white tuna canned in water
1/3 cup of Hellmann's mayonnaise
1/4 cup of sweet pickle relish
2 tablespoons of pickle juice (bread and butter pickles)
Thoroughly drain tuna; flake with fork; add mayonnaise and relish; mix well; add pickle juice to moisten; mix well. Chill. Serve on toasted English muffins. Serves 4-5. |
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