2/3 cup of butter 1/2 cup of sugar 6 ounces of packaged chocolate chips 1/4 cup of Karo light syrup 1/4 teaspoon of salt Chocolate covered mint patties
Mix 2/3 cup butter and 1/2 cup sugar. Add 1 (6 ounce) package chocolate chips (melted), 1/4 cup Karo light corn syrup. Then add 2 cups flour, 2 teaspoons baking soda and 1/4 teaspoon salt. Chill for 3 hours. Roll in 1 teaspoon size balls in sugar and bake at 350ºF. for 10 to 12 minutes. Sandwich mints between warm cookies.
